Beans, Beans, Good for your heart...

Gonna try my own bean recipe this weekend. I got my inspiration here.

2 cups pinto beans
1 pressed garlic clove
2 teaspoons salt

Soak beans in cold water overnight. Drain water and rinse. Add three quarts of water and garlic. Bring to a boil and then simmer for 2 1/2 - 3 hours until beans are soft (add water as needed). Add salt and cook for 10 more minutes.

Eat your fill and toot, toot, toot!